Descrevendo 24 pratos brasileiros.

Nós, brasileiros, hue hue BR, temos o orgulho de ter uma das comidas mais variadas do mundo, várias das mais gostosas e que quando gingos vem aqui... Eles se deleitam! Veja como falar 24 das comidas brasileiras em inglês (and also how to make them). ;-) 




1. Coxinhas

Coxinhas
What is it: Little raindrops of fried goodness usually filled with chicken and a very creamy cheese called “catupiry.”
Tastes like: A fried mac ‘n’ cheese ball, sans noodles, plus chicken.
Conclusion: Why don’t these exist in the U.S.?
Get a recipe here.

2. Brigadeiro

Brigadeiro
What is it: Chocolate truffles made with condensed milk instead of cream and covered in chocolate sprinkles.
Tastes like: A Nutella ball sprinkled with chocolate.
Conclusion: You’ve been missing out on chocolate rolled into balls for far too long.
Get a recipe here.

3. Pão de Queijo

Pão de Queijo
What is it: Little rolls of bread with cheese baked into it.
Tastes like: Yup, little rolls of bread with cheese baked into it.
Conclusion: You’ll never eat regular bread again.
Get a recipe here.

4. Farofa

Farofa
What is it: Fried cassava flour. It can include egg, bacon, and other add-ons. It’s usually sprinkled over rice and beans.
Tastes like: Nothing you’ve ever tasted. Come on, it’s fried cassava flour, but it’s still DELICIOUS!
Conclusion: Hands down: Cassava flour is tastier than regular flour.
Get a recipe here.

5. Feijão Tropeiro

Feijão Tropeiro
What is it: Pinto beans sautéed with cassava flour, scallions, egg, and bacon.
Tastes like: Someone put eggs and bacon in your beans.
Conclusion: You should add eggs and bacon to everything.
Get a recipe here.

Continue lendo aqui

Bryan Porphirio

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